ZINGY PARCEL

INGREDIENTS


1tsp Shyam's Yeast, 3-4 tbsp Shyam's Cornflour Powder, 150g  Maida,1 tbsp Sugar., Olive oil, Luke warm water, 100g Paneer, 1/2 tspTurmeric Powder, 3tbsp Melted Butter, 1 tbsp grated Garlic, 1tbsp Chilli Flakes, 1/2 tbsp Garam Masala, 1/4 tbsp Black Pepper Powder, 2tbsp Mayonnaise.

HOW TO COOK

  • Take a medium bowl. Pour little luke warm water, add 2 pinch salt, 1tbs sugar, 1tbs yeast. Mix well the contents and leave for 10 mins.

  • Now, add maida, pizza seasoning, 2tbs olive oil and knead the dough nicely. (Add appropriate water to knead the dough in proper consistency)

  • Place little oil in the palms of your hand and tuck the dough well so it reaches the right consistency.

  • Cover the dough with a foil/plastic and set aside for 2-3 hours.

  • Cut paneer in small cubes. Take a bowl, keep the paneer in it and add ½ tubes turmeric powder, ¼ black pepper powder, ½ tbs garam masala, chili flakes, ½ tbs pizza seasoning and 2 tbs mayonnaise. Mix it well with light hands to avoid breaking the paneer.

  • Keep it aside for an hour.

  • To add more taste to it we can use garlic butter as well. Its very simple so let’s make it but it’s totally optional.

  •  Add the crushed garlic in the melted butter and keep aside.

  • Open the cover of the dough and knead it again so the air comes out.

  • Sprinkle little bit of corn flour and roll it in a rectangle shape. Cut the roll in 4 equal parts.

  • Now, roll the dough one by one into a thin roll (just like a roti). Add garlic butter over it (optional). Don’t brush on the sides.

  • Fold the roll into a triangle and seal with butter. Now, add little paneer stuffing over it and make small pockets. Add a little brushing of garlic butter, pizza seasonings and chili flakes as well.

  • Keep the zingy parcel pockets on a greased tray and bake at 200 degree celcius for 25-30 minutes.