Call Us Now! +91-8528980791
1/2 cup Shyam's Roasted Sewai 125g, 3 cups Milk, 1/2 cup Sugar, 5 Dates deseeded and finely chopped, 1 tablespoon Raisins, 2 tablespoons Pistachios roughly broken, 1/2 teaspoon Cardamom Powder (Elaichi)freshly pounded, 3 Saffron strands.
HOW TO COOK
To begin making the Sheer Khurma Recipe (Seviyan or Vermicelli Kheer Pudding), we will first heat the milk, sugar, saffron and cardamom powder in a heavy bottomed pan
Stir the mixture well until all the sugar dissolves completely.
Once the sugar is dissolved, add in the roasted sewain and simmer the mixture in the milk until the sewain is cooked.
Once the sewain is cooked stir in the dates, pistachios, raisins and simmer for about 4 to 5 minutes.
If the sheer khurma is too thick, stir in a little water or milk and adjust the sugar levels according to your taste. Turn off the heat and transfer to a serving bowl.
Serve Sheer Khurma as a dessert after your meals.