top of page



1/2 cup Shyam's Roasted Sewai 125g, 3 cups Milk, 1/2 cup Sugar, 5 Dates deseeded and finely chopped, 1 tablespoon Raisins, 2 tablespoons Pistachios roughly broken, 1/2 teaspoon Cardamom Powder (Elaichi)freshly pounded, 3 Saffron strands.


  • To begin making the Sheer Khurma Recipe (Seviyan or Vermicelli Kheer Pudding), we will first heat the milk, sugar, saffron and cardamom powder in a heavy bottomed pan

  • Stir the mixture well until all the sugar dissolves completely.

  • Once the sugar is dissolved, add in the roasted sewain and simmer the mixture in the milk until the sewain is cooked.

  • Once the sewain is cooked stir in the dates, pistachios, raisins and simmer for about 4 to 5 minutes.

  • If the sheer khurma is too thick, stir in a little water or milk and adjust the sugar levels according to your taste. Turn off the heat and transfer to a serving bowl.

  • Serve Sheer Khurma as a dessert after your meals.

bottom of page