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MANGO MACRONI CUSTARD
1 lt milk, 2 tbsp Shyam's Custard Powder (Vanilla Flavour), 1 cup sugar, ½ cup boiled Shyam's Macroni, 2 ripe mangoes (cut into cubes)
HOW TO COOK
Boil milk in a pan.
Take another vessel and mix the Shyam's Custard Powder with a little water/milk.
Add this mixture to the milk and keep boiling till it thickens.
Add sugar, mix well and remove it from heat.
When it cools, add the mango cubes and Shyam's Macroni and refrigerate for 3-4 hours.
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