top of page
MANGO MACRONI CUSTARD
INGREDIENTS
1 lt milk, 2 tbsp Shyam's Custard Powder (Vanilla Flavour), 1 cup sugar, ½ cup boiled Shyam's Macroni, 2 ripe mangoes (cut into cubes)
HOW TO COOK
​
-
Boil milk in a pan.
-
Take another vessel and mix the Shyam's Custard Powder with a little water/milk.
-
Add this mixture to the milk and keep boiling till it thickens.
-
Add sugar, mix well and remove it from heat.
-
When it cools, add the mango cubes and Shyam's Macroni and refrigerate for 3-4 hours.
-
Serve chilled.
bottom of page